Grilled Prosciutto-Wrapped Asparagus This is one of those recipes that anyone can find success with, however it does take a little bit of preparation. It can be served as an appetizer that people pick up with their fingers, and I think I saw … [Read more...]

MOLTEN CHOCOLATE CAKES with Red Wine Syrup by Mishele Maron The better the chocolate, people, the better the cake. I used to make this cake every time we had a new group of guests. Never fails to impress. Even if you mess up and bake the cake all … [Read more...]

Chocolate Pot de Crème This recipe is from Mutsumi Takehara, Pastry Chef at San Francisco’s nationally acclaimed Slanted Door restaurant at the Ferry Building Marketplace. Traditionally a simple, French “comfort food,” Mutsumi’s version of Pot de … [Read more...]