Nectarine Crumble Muffins
By Mishele Maron Leave a Comment
Nectarine Crumb Muffins The other day at my local PCC, on otherwise difficult day with my two home-for-summer-vacation daughters, I passed nine different varieties of sun-ripened fruit. “Oh these are the best,” said the produce dude with the Bodhi tree tattoo on his broad shoulder. “Really,” he said, showing me his pearly white teeth as…
The Art of Food
Fall, Pudding, Toast, A Great Cookbook and My Love/Hate for M.S.
I like this time of year, I really do. I like shadows in the morning and the metaphors of failing and falling light. I spend whole minutes noting how the early morning fog blurs the edges of the birch trees and evergreens in my backyard. Even with a life filled with good friends, great books…

Falling Leaves, Pudding, Toast, A Wonderful Cookbook and My Love/Hatred for Martha S.
I like this time of year, I really do. I like shadows in the morning and the metaphors of failing and falling light. I spend whole minutes noting how the early morning fog blurs the edges of the birch trees and evergreens in my backyard. Even with a life filled with good friends, great…

The Ravishing Radish, An Ode To
If a radish could talk she’d have a soft, breathy voice and a laugh that made you want to lean towards her. She would have hips, and though not fat (not even close to fat) she’d have bouts of not believing in her beauty, as though somehow a thinner form would change everything, and she’s…

No Time Melon Salad
No Kidding, No Time Melon Salad Serves 4 salad-sized portions Time 2 minutes 1/4 ripe honey dew melon, or some other melon cut up, and sliced thinly, off the rind. 8 pieces of Italian-style ham, sliced thinly Herbs for decorating may include mint, chives, parsley…even thinly sliced tomato Pepper to taste…. Directions, Assemble…….

Cobbled Peaches
I love peaches and because I was nervous they were going to disappear from the store, I kept buying them. And then suddenly, I opened the fridge and I was faced with a wall of fuzzy peaches, my own veritable store of peaches. While I don’t love baking with impeccable fruit, believing we should be…

Summer’s Last Tomato Salad, For One
This salad tastes like Italy to me, which means you can eat the produce as it comes, with almost no embellishment…When it’s this seasonally perfect, why molest the fruity amazing deliciousness with anything. Perhaps a nice piece of raw milk cheese would round out an afternoon snack…. Tomato Salad for One One large heirloom tomato…
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